Ever since I started baking a few months back, Muffins have made the most appearances in my kitchen. Whenever I feel like baking something that is quick and easy, I always turn to muffins. And I had always been fascinated by their plump and high tops paired with flavourful centres which makes them an amazing treat for breakfast or grab-n-go mid-day snack. While looking out for eggless muffin recipe, I bumped into quite a lot of recipes together with tips and tricks. A few of my initial attempts were a failure, but this recipe adapted from Raks is a No-fail and I had tried with a lot of variations. Each time, it hits the ultimate taste and make us yearn for more.This recipe is sure to please you with moist, rich, chocolatey and 'sky-high' bakery-style muffins which you would die for!
BAKING TIME : 25 mins + 10 mins cooling time
YIELDS : 11 muffins