Jeera Rice or Jeera Pulao is a very easy one-pot dish which is a staple at my place. May it be for kids' lunch box or for a weekend meal with delectable side-dish, this Jeera Rice would fit perfectly. Once the rice is boiled, it just takes a couple of minutes to whit it up. Another good thing is that only minimal ingredients are required which would be readily available at any time. Let's get on to the recipe.
Saturday, December 10, 2016
Saturday, September 17, 2016
For the final day of this week, I would share one of my easy go-to recipe for a side-dish which is a low-fat version of Paneer Butter Masala and it works perfect with Tofu in place of Paneer. Tofu is a good source of Protein and contains all the 8 essential amino acids. It is low in carb and is helpful for weight loss.This recipe is very simple - no grinding of masala or tedious steps involved yet this Quick Tofu Masala is absolutely delicious and makes for a great side-dish for Roti or Pulao / Biryani. Adding just a little low-fat / skimmed milk will make the gravy rich and creamy. Also, I always have Everest Shahi Paneer Masala handy which had a unique flavour for any Paneer or Tofu based gravies. Try this Quick Tofu Masala for a heathy, yummy side-dish.
Friday, September 16, 2016
Cabbage is one of the essential veggies to be included abundantly in a Diabetic diet. It is very low in calorie and has a high fiber content and a low Glycemic Index. Cabbage had a lot of antioxidant and anti-hyperglycemic properties which makes it an excellent Diabetic-freindly food. For those weight-watchers, make sure you bring Cabbage to your table often and see amazing results with your weight loss goals. I have already shared a rich and creamy Low-fat Cabbage Soup recipe. For today, its a very simple and easy Cabbage onion Salad which can be made in a jiffy. Cabbage with small onion / chinna vengayam is a nice combo and the nutrients in both are retained the maximum in this Salad.
Thursday, September 15, 2016
Balloon Vine or Cardiospermum Halicacabum is called as Mudakathan keerai in Tamil and it has amazing anti-inflammatory properties which makes it a great medicinal plant. Regular use of this Mudakathan keerai in diet is helpful in treating joint pains and arthritis. It is easily available in local markets. Make sure you buy fresh leaves for maximum benefit. This herb can be easily grown at home with little or no maintenance at all. Few months back, when I was suffering from severe back ache and knee pain, I was suggested to drink this Mudakathan Soup everyday and it really helped relieve the intense pain. Together with some strengthening exercises, I could find a great relief. As with most medicinal plants, this Mudakathan Keerai Soup can be included in Diabetic diet. Check out the recipe for one of the easiest Soups which takes no effort at all in making. Instead of straining the leaves after boiling, I find it better to consume the leaves also. It may be quite strong, but a little adaptation will get you going with the taste of this medicinal Soup.
Wednesday, September 14, 2016
Soups are great for a healthy and low-calorie diet, if the addition of cream and high amounts of butter is avoided. This Tomato-Moong dal soup is very nutritious and light and makes a great substitute to regular Tomato soup. The creamy texture of this soup is attained by the addition of moong dal which is also a good source of protein. Instead of big onions, I have used the Small onion / chinna vengayam which indeed added a unique flavour to the soup. This Tomato-Dal Soup recipe is easy to make and can be whipped up in under 30mins.
Tuesday, September 13, 2016
Amla or Indian gooseberry is considered to be a 'Kaya-Kalpa' berry, according to Ayurveda. It has all the six tastes viz, sweet, sour, salty, bitter, pungent and astringent which are essential for a healthy diet. Amla is said to increase the life-force or the 'Prana Shakthi' and is Sattvic in nature which is soothing to the brain. An Amla a day provides all the essential nutrients to the body. Rich in Vitamin C, Amla rejuvenates the cells, strengthens the organ systems and tones up the tissues. No wonder, it plays a vital role in Diabetic diet too. Coming up today is an easy recipe for Amla Rice / Nellikai Sadam which is suitable for Diabetics. My kids like to have it for their Lunch box as well.
Monday, September 12, 2016
Hope you are enjoying this Cooking Carnival together with me. As most of you know, I have picked up 26 diet recipes which I categorise under one sub-theme each week. And, for this week, its going to be 6 Diabetic-friendly recipes. When I decided on this theme, I gathered some info from my amma (MIL) who is managing her diabetics very effeciently. She is a very strong woman who strictly follows the prescribed diet and never gives in to cravings. For day 1 of this week, it is a healthy Chaat recipe made with Black chickpea or Kala Channa, which is rich in protein. Hence, it makes up for a filling mid-meal snack or a side-dish.
Saturday, September 10, 2016
I had bookmarked this recipe from Tarladalal's cookbook long back and wanted to try this for a super-delicious Low-calorie dessert. Today being the last in Low-Calorie recipe series, this Oats Apple Phirni would be a perfect choice. Kids and we adults too loved the Apple-Oats combo and the best thing is that I didn't add sugar or any other sweetener at all. Nevertheless, the Phirni turned out so yummy. Crunchy bits of Almonds and some pomegranate seeds added to the richness.