Jeera Pulao | Jeera Rice Rice | Under 30mins Recipe

Jeera Rice or Jeera Pulao is a very easy one-pot dish which is a staple at my place. May it be for kids' lunch box or for a weekend meal with delectable side-dish, this Jeera Rice would fit perfectly. Once the rice is boiled, it just takes a couple of minutes to whit it up. Another good thing is that only minimal ingredients are required which would be readily available at any time. Let's get on to the recipe. 

Preparation time - 2mins

Cooking time - 20mins

Serves - 4 

Ingredients:-

Basmati Rice - 1cup, cooked 

Ghee - 3-4tblsp 

Jeera / Cumin seeds - 1tsp

Jeera Pepper Powder - 2tsp

Curry leaves - A sprig

Asafoetida - 1/2tsp

Salt - As needed

For Garnish:-

Cashews - As needed

Method:-

1.  Heat 2tsp ghee in a pan and temper it with Jeera and curry leaves. 

       

2.  Add Jeera-pepper powder, Asafoetida and salt. Mix in the cooked Basmati Rice and remaining ghee and stir well to combine. Garnish with roasted cashews.

          

Yummy and comforting Jeera Pulao is ready. Enjoy with a rich side-dish!!

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