Kids Corner
This Keerai kootu is a very simple everyday recipe which is an excellent side dish for Vatha Kuzhambu or any other spicy tangy mix. As part of healthy eating,many of us have the habit of including a 'Keerai'/Greens in our daily menu together with the daily dose of vegetables.Traditionally, locally grown fresh Greens are cooked in earthenware which renders a wonderful natural flavour to the already tasty greens.Though there are really exciting ways to include greens in our / kids' diet which I would be sharing in the coming 'Everyday Greens' series,lets get started with our everyday vitamin / iron fix with this simple South-Indian Keerai koottu recipe.
Preparation time : 10mins
Cooking time : 15mins
Serves : 4