Kids Corner
Raitas are my all-time favourite. I love to consume most veggies raw, either in the form of Salads or raitas. Even a simple salad made with a hint of lemon juice can make my day. Curd-based Salads (raitas) are even more appealing to my taste buds. This Vazhaithandu Raita is no exception.If made with tender and fresh plantain stem, nothing can match this Raita's taste and it goes well with almost any tangy gravy (Kuzhambu). Not to forget its innumerable health benefits ranging from a good source of dietary fiber, natural cure for Kidney stones and ulcer to its role in aiding weight reduction. Do you need any more reason to try this cool and refreshing Salad with crunchy bits of Plantain stem?
Preparation time - 20mins
Serves - 4