Kids Corner
Today, I will share the most famous Green Chutney recipe which is very versatile in its use. It is a great Spread for making plain or Cheesy Sandwiches, a good accompaniment for South Indian Tiffin items and I also use it to coat Panner and make a Quick tikka. So, I always make sure this Green Chutney is available at home all time. It stores well for upto a week. So, it comes handy during most busy weekdays. Lets check out the recipe!
Wk 3 - Day 3
Preparation time : 5 mins
Yields - 10 Servings
Ingredients:
Mint leaves - 1bunch, cleaned & washed
Coriander leaves - 1bunch, cleaned & washed
Green chillies - 4-5
Roasted peanuts - 1/2 cup
Salt - As needed
Ice cubes - As needed for blending
Lemon juice - 1tblsp
Method:-
Take all the above ingredients, except lemon juice in a blender and blend well into a smooth mixture. Use ice cubes to enhance the colour of this Chutney.
Lastly, add in the lemon juice. This retains the Green colour of the Chutney.
This chutney really makes sandwich taste awesome.
ReplyDeleteYummy a chutney. Love the colour.
ReplyDeleteThis is a multipurpose chutney and a good one to have in stock.
ReplyDeleteNever knew the trick of using ice cubes to retain the color. Great tip and the chutney looks yummy.
ReplyDeleteIt looks so creamy and must tasted yum with peanuts.
ReplyDeleteThis is what I make too, very handy and tasteful too!
ReplyDeleteThe addition of peanuts must give this chutney a nice, nutty creaminess. Beautiful color.
ReplyDeleteAdding ice cubes and peanuts is totally new to me! Chutney looks very fresh and that color is amazing!!
ReplyDelete