Friday, January 19, 2018

Green Chutney Recipe | Sandwich Chutney

Today, I will share the most famous Green Chutney recipe which is very versatile  in its use. It is a great Spread for making plain or Cheesy Sandwiches, a good accompaniment for South Indian Tiffin items and I also use it to coat Panner and make a Quick tikka. So, I always make sure this Green Chutney is available at home all time. It stores well for upto a week. So, it comes handy during most busy weekdays. Lets check out the recipe!

Wk 3 - Day 3
Dips,Chutneys & Spreads

Preparation time : 5 mins
Yields - 10 Servings

Mint leaves - 1bunch, cleaned & washed
Coriander leaves - 1bunch, cleaned & washed
Green chillies - 4-5
Roasted peanuts - 1/2 cup
Salt - As needed
Ice cubes - As needed for blending
Lemon juice - 1tblsp


Take all the above ingredients, except lemon juice in a blender and blend well into a smooth mixture. Use ice cubes to enhance the colour of this Chutney.

Lastly, add in the lemon juice. This retains the Green colour of the Chutney.

Enjoy as a dip with your favourite veggies, as a side dish for south Indian Tiffin items or make Yummy Sandwich with this Chutney.

Sending this entry to Srivalli's Blogging Marathon for January 2018.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#84


  1. This chutney really makes sandwich taste awesome.

  2. Yummy a chutney. Love the colour.

  3. This is a multipurpose chutney and a good one to have in stock.

  4. Never knew the trick of using ice cubes to retain the color. Great tip and the chutney looks yummy.

  5. It looks so creamy and must tasted yum with peanuts.

  6. This is what I make too, very handy and tasteful too!

  7. The addition of peanuts must give this chutney a nice, nutty creaminess. Beautiful color.

  8. Adding ice cubes and peanuts is totally new to me! Chutney looks very fresh and that color is amazing!!