Bread Jamun | Eggless Bread Pudding | Festival Recipes

Bread Jamun is a very simple and quick dessert which can be made with left-over bread. Recently, after having done with my Badusha preparation, I was left with the surplus sugar syrup as I normally prepare more than the required quantity of syrup for hassle-free soaking of the Badushas. I also have a saver-recipe to make best use of this extra syrup, which my amma used to do in minutes for a quick dessert to serve surprise guests. It is a rich, creamy and decadent dessert that is an Indian variation of the traditional English-style bread pudding. Do you have bread, oil, sugar and milk on hand? Then, why not whip up this Bread jamun for a surprise treat?

Blogging Marathon 86- Wk3 Day3
Preparation time - 5mins
Cooking time - 15mins