Restaurant Style Dal makhani | How to make Punjabi Dal Makhani | Gourmet Gravy recipe | North-Indian recipes

Dal Makhani, also known as 'Maa ki Dal' is an exotic Punjabi delicacy,which is prepared by cooking whole Urad dal and Rajma bean on a low flame for a long time,is a perfect accompaniment for Roti / Naan. The process of slow cooking lends it a unique flavour together with the Makhani (butter/cream) added at the end. However, by using a Pressure cooker, cooking time is significantly reduced to less than an hour, yet this recipe yields just as rich and yummy Dal Mahkani as the traditional one. This recipe is loaded with calories and it is definitely an occasional indulgence. However, I shall share the best Low-fat version of this Gourmet gravy soon. Come, lets bring the Restaurant richness to our kitchen too!

Preparation time - 10-12hrs
Cooking time - 1hr, approx.
Serves - 6