Kids Corner
Kulcha is a typical Punjabi dish and one of the many flatbreads which are popular in North India. Among those, Amritsar is famous for the best Kulchas. As Kulchas are made with maida, they are very soft in texture and can be made in a Tandoor or a Tawa. When I was going through Pavani's blog, I bumped into this Amritsari Aloo Kulcha recipe and as I had not made Kulchas earlier, wanted to give it a try. I was impressed that her recipe made use of atta and maida in equal proportion which made it more healthy. Stuffing and preparation is similar to Aloo Paratha, but Kulchas make use of Baking soda and curd as leavening agent. It came out very well and we relished with 'Paneer Butter Masala' which made it even more richer.
Blogging Marathon #41, Week4, Day2
Theme : BM Pair (Pavani)
Preparation time - 45mins
Yields - 8 Kulchas