Kids Corner
Badusha is a classic South Indian delicacy which has a special place in festive preparations and weddings. I love its fine flaky texture and the soft and juicy taste which makes me crave for more. My amma is an expert in making perfect Badushas which not only shimmers in a mild sugary coat, but the sugar syrup that had penetrated inside makes it a real treat to the palate. She follows a technique to achieve this best 'Syrup-soaked' Badushas. Though Iam not fortunate enough to ask her the exact recipe now, my friend Mythili's recipe worked best with my amma's preparation technique. For the initial 2-3 times,I had to adjust the flour and butter measurements which I made note of and tried this time. As you can see, Badushas had turned out really well with an amazing taste. Simply follow the given measurements and procedure and see for yourself!
PREPARATION TIME - 20 MINUTES
WAITING TIME - 30 MINUTES
COOKING TIME - 30 MINUTES
