Kids Corner
This week's theme is Tawa Recipes, where I would be sharing recipes which are made on a Tawa, mostly for health reasons. Today, its a simple Seppankizhangu Fry or Arbi Fry made on a Tawa which is otherwise fried using a lot of oil to make it crispy. I learnt this method from my mom, who makes the best Arbi Roast. Its a simple recipe with very few ingredients. Just a little patience to keep the Skillet on medium heat and to flip the Arbi pieces once in a while is the key to get perfect Roast. Just give a try and you are sure to fall in love with this Easy side-dish.
BM #85 Wk 3 - Day 1
Tawa RecipesPreparation time - 2mins