Seppankizhangu Roast | How to do Arbi Fry in Less Oil | Tawa Arbi Fry

This week's theme is Tawa Recipes, where I would be sharing recipes which are made on a Tawa, mostly for health reasons. Today, its a simple Seppankizhangu Fry or Arbi Fry made on a Tawa which is otherwise fried using a lot of oil to make it crispy. I learnt this method from my mom, who makes the best Arbi Roast. Its a simple recipe with very few ingredients. Just a little patience to keep the Skillet on medium heat and to flip the Arbi pieces once in a while is the key to get perfect Roast. Just give a try and you are sure to fall in love with this Easy side-dish. 

BM #85 Wk 3 - Day 1

Tawa Recipes

Preparation time - 2mins

Cooking time - 15mins

Mixed Veg Dal Paratha - Low-Calorie Paratha Recipe

Today's recipe under Low-Calorie Veg Recipe is going to be an Indian Bread. When talking about breads, almost all Indian breads are Flatbreads which are made in a Tawa on Tandoor without the addition of leavening agents. This Mixed Veg Dal Paratha is a regular on our weekdays' menu. It is packed with lot of veggies together with moong dal and is a Complete meal by itself. You don't have to spend time for making a side-dish. Just a plain curd or pickle would go well with this Paratha. I find it very easy to make for busy weeknights. Pick veggies of your choice and make variations with different legumes for variety in flavours. Do remember not to add too much Dal as it makes the Paratha dough sticky.