Kids Corner
Today's recipe under Low-Calorie Veg Recipe is going to be an Indian Bread. When talking about breads, almost all Indian breads are Flatbreads which are made in a Tawa on Tandoor without the addition of leavening agents. This Mixed Veg Dal Paratha is a regular on our weekdays' menu. It is packed with lot of veggies together with moong dal and is a Complete meal by itself. You don't have to spend time for making a side-dish. Just a plain curd or pickle would go well with this Paratha. I find it very easy to make for busy weeknights. Pick veggies of your choice and make variations with different legumes for variety in flavours. Do remember not to add too much Dal as it makes the Paratha dough sticky.