Paal Payasam, also known as Rice Kheer is a south Indian dessert which is made during festivals like Gokulashtami and Tamil New year (Chithirai Vishu). We do it for Neivedhyam on 'Durgashtami' - the 8th day of Navarathri.This is the first item that one would include when planning for any festive
menu.

Ideally, rice and milk should be cooked on a low flame for a long time till the rice is cooked and the milk thickens and becomes creamy, with an exotic rich flavour. My MIL’s sister from whom I learnt most of the traditional Indian sweets and savouries does it that way.I still remember the pleasant aroma that fills the entire house while its getting cooked. As it takes a really long time (more than an hour) and requires constant supervision , I tried out the Pressure cooker method when I chanced upon the recipe in a tamil magazine. I was in for a surprise when I opened the cooker lid. Wow...the milk had thickened and looked like condensed milk, with rice well blended in it. Absolutely fell in love with its beige coloured texture and lusciously divine taste. It can be done with minimal effort which makes it a Super hit recipe. Ready to check it out??
Blogging Marathon 86- Wk3 Day1
Preparation Time - 5mins
Cooking Time - 40mins
Yields - 5cups Payasam
Ideally, rice and milk should be cooked on a low flame for a long time till the rice is cooked and the milk thickens and becomes creamy, with an exotic rich flavour. My MIL’s sister from whom I learnt most of the traditional Indian sweets and savouries does it that way.I still remember the pleasant aroma that fills the entire house while its getting cooked. As it takes a really long time (more than an hour) and requires constant supervision , I tried out the Pressure cooker method when I chanced upon the recipe in a tamil magazine. I was in for a surprise when I opened the cooker lid. Wow...the milk had thickened and looked like condensed milk, with rice well blended in it. Absolutely fell in love with its beige coloured texture and lusciously divine taste. It can be done with minimal effort which makes it a Super hit recipe. Ready to check it out??
Preparation Time - 5mins
Cooking Time - 40mins
Yields - 5cups Payasam
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